Abyssinia, now Ethiopia, is the original home of the coffee (arabica) plant. Kaffa, the province in the south-western highlands where they first blossomed, gave its name to coffee. Our Ethiopian Yirgacheffe roast contains floral notes while providing a natural wine flavour, which is unique with only the finest Ethiopian coffees that can be found. It provides a very exotic taste to the palette that is distinguishing from other coffees.
Cupping Notes: Red Wine, Magnolia, Black Tea, Bakers Chocolate, Walnut.
Barista Notes: Excellent for cold brew coffee. Recommend for all socials & Spanish Coffee.
Chef Notes: Great for using in chocolate, pie and cheesecake recipes. Pair desserts with aged cheese for enhanced tasting notes.