Regarded as one of the world’s premier blends, this marriage of Indonesian Sumatra and Ethiopian Yirgacheffe will delight you with its smoothness and intensity. The invention of Yemeni sailors, its flavor is ancient combination of wine and chocolate.
Cupping Notes: Red Wine, Black Tea, Grass, Wood, Bakers Chocolate, Smoke.
Barista Notes: The rich flavor of this coffee makes it a standalone star as a beverage, although intensely flavored, spicy food will create a fantastic pairing. Also recommended for cold brew.
Chef Notes: This bold earth toned flavored coffee is unique for using in beef jerky recipes and is well worth experimenting with smoked cheeses. It even goes great with other red meats either in the oven or on the grill.