Taste the ancient mystery of the Inca homeland with this single origin coffee, a mild-bodied mix of complex flavors. Grown between the rocky crags of Peru and the jungles of Chanchamayo, these beans are slightly acidic and renowned in the world of organic coffee.
Cupping Notes: Bakers Chocolate, Molasses, Granola, Cola, Carmel.
Barista Notes: Very mild and smooth coffee that is recommended for those who do not want an overpowering flavor. Great for people whom are not used to drinking coffee or are just starting on the trend.
Chef Notes: Makes for an excellent additive in any cooking adventure as mild flavor will not pull away from other dish flavors. Use small amounts with other spices to liven up poultry and pork recipes.