A dark-roasted arabica varietal blend of South American coffee beans, carried to a point just beyond French Roast, create a beverage of bold flavors from two of South America’s premier coffee growing countries. The strong taste of this roast will match your intensity and satisfy your craving for the darker things in life.
Cupping Notes: Bittersweet Chocolate, Cacao Nibs, Bakers Chocolate, Dark Chocolate.
Barista Notes: Great for Spanish Coffee as intense chocolate flavors pairs air well with after dinner desserts.
Chef Notes: Excellent for pairing with desserts. Cakes and fruit based desserts are highly recommended.